The novelties with which amazes us ... so in 4 hours of course we have

And here I am writing about the great menu and my wonderful teacher to point out that Gianfranco, with the same ingredients cer every year, raises preparations mouth-watering .... yes because the lentils can not miss .... and Mantua even the sausage ..... then there are the dates .... and of course the salmon and pomegranate .... also .... In short it is as if, year after year, had a cylinder from which bring out
The novelties with which amazes us ... so in 4 hours of course we have "baked" 200 finger food to the delight cer of our eyes and palates .... ... for those who have had the good fortune of being able to participate ....
Salmon tartare marinated in citrus cer scent with pistachios and cream burrata .... a diced raw fish flavored from the peel of lemon, orange and lime and a special combination with the burrata makes it special
Skewers cer luck with lentils, grapes and red chicory ..... a little 'luck never hurts .... and some lucky guests will be delighted cer by a magical lentil which turns into great idea .....
But if an evening finger is not for you ..... I'll see you next Saturday, cer the day of our big event for the year-end buffet, why meeting with cherished friends Tamarisk .... an expectation that every year is met ...... and once again the master to the test ...... cer
These great dishes! I take this opportunity to tell you that I changed my platform to blog.Se you go I'd like to follow me there again. I'll leave you the link: http://blog.giallozafferano.it/letortedigessica/ Hello and see you soon Jessica Reply Delete
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I'm cer pretty paola "bear" .... I do not like talking about myself. "Scent of biscuits" was born from the need to sort the recipes that piu'amo ... with the scent of my favorite ... View my complete profile
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baba savory solid campari granita with orange and strawberry coulis with crunchy peanuts scallops on creamed cauliflower crostini cer with mortadella mousse and toasted pistachios with scallops, nails and mayonnaise celeriac erbazzone tomato fillets with capers and anchovy focaccia with cheese focaccia Mediterranean shortbread capers, sun-dried tomatoes and basil potato gateau with cheese and mortadella the fan salad with ice cream and parmesan parmigiana 2010 Russian salad of caramelized Davide Oldani Spanish peppers with small puffs broth parmesan cheese marinated salmon with citrus butter sandwich and milk browse lemon onions and Parmesan flan pea appetizers bacon and leek tarts in August by Luca Montersino tatin purple potatoes and fresh goat tigelle pesto pie and fried dumplings, ham and cream
Amatriciana sea bigolial press with duck sauce busiate with prawns and almond pesto gnocchi amatriciana composition cer of bundles of asparagus and scallops on fondue slight grain and tabasco dumplings stuffed with tomato soup with basil pesto and parmesan gnocchi with swordfish with mint scented semolina dumplings with fish sauce pasta gratin Cappelletti Natalina my grandmother's lasagna bolognese risotto pilot slugs with burrata cheese, tomato and basil on a solid sheet of grana padano reserve puff pastry pancakes with spring vegetables and sauce the grain orecchiette with bacon and cheese cer passatelli grandmother Natalina pens with a ragout of monkfish with basil Chinese rice risotto with Amarone risotto cer with eggplant cream, cer sausage and smoked cheese risotto with lentils, sausage, Lambrusco wine risotto with chestnuts and oranges prawns and crispy box of pasta with fish sauce spaghetti with seafood on pureed beans blacks cer rosemary scented Mediterranean shuffling spaghetti sauce noodles with asparagus and pecorino cer mndorle to the smell of tagliatelle with rosemary, guinea fowl, noodles with zucchini and tomato sauce beans and shrimp pumpkin tortelli
roast veal with mushrooms and potatoes capon chicken cutlets to Gianfranco charlotte summer cer croquettes Nigella cer veal fillet au gratin with capers and braised celery and liquorice swivels carpaccio in a crunchy pillows for pork veal rolls with polenta with taleggio and zucchini pork loin with apple and mustard sauce baked chicken with bread crumbs meatballs pork gr