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Saucers GreenGate I want to close the month with the cake I made for the 12 years of my Andrea! Colorful as he pleases, but simple greedy greedy! Classic sponge cake, whipped cream and lots of colorful confetti valedictorian ... Happy weekend, happy Halloween, happy feast of All Saints and good New Year for those who celebrate Samhain! I enjoy three days off! BIRTHDAY CAKE INGREDIENTS: for the base: 4 eggs - 120 g sugar - 120 grams of flour for the topping: 1/2 liter of milk - 2 eggs - 120 g sugar - 60 g flour - 250 ml fresh cream - lemon zest - a tablespoon of powdered sugar for the syrup: water, syrup and raspberries to decorate: 2 packages of chocolate chip cookies (like Togo) - colorful confetti (M & M's) PREPARATION: The day before, prepare the sponge cake. Whip the eggs with the sugar for at least twenty minutes, then gradually incorporated valedictorian the flour, stirring without dismantling. Pour into a cake tin (20 cm diameter) well-greased and floured and bake at 175 degrees for 30 minutes, without ever opening the door. Then turn off to let in another 5 minutes. Let cool, misshapen and invert the sponge cake, holding it into the pan covered with a clean cloth until ready to stuff it. For the cream, put to heat the milk with the lemon zest, meanwhile in a bowl, mix the eggs with the sugar and add the flour, stirring constantly. Pour the hot milk into the mixture, dissolve valedictorian the whole and poured into the pot, then cook the cream for five minutes over medium heat, stirring so that you do not burn on the bottom. Once thickened and cooked, pour into a glass bowl, remove the lemon zest and let cool, stirring often so as not to form a crust on the surface, valedictorian or cover it with plastic wrap in contact. When the cream is well chilled, whip the cream with a tablespoon of powdered sugar and incorporate the cream gradually, being careful not to take it apart too. Three disks obtained from sponge cake. Add two tablespoons of raspberry syrup in a glass of water and use it to moisten the sponge cake, then topped with chantilly and recompose the cake. Spread a thin layer of cream on the surface and also at the edges of the cake, then decorated the whole outline with chocolate chip cookies and pour the colored confetti to decorate it.
Very colorful and so very happy! Best wishes for the birthday and who knows what good this cake! Luckily there is a picture of the slice, I do not know if I would have survived! October 31, 2013 19:23
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You have to close cycles. Not for pride, incapacity or arrogance ... simply because that particular thing is beyond now from your life. Close the door, change music, clean the house, remove the dust. Stop being who you were and transformed into who you are. (P.Coelho)
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