Mini quiche with chicory, walnuts and gorgonzola. - * C * Iao everyone and happy Saturday. Quest

Finally came the beautiful autumn days. I must have said already in who knows how many posts, but I like the Autumn: the first cold, the rain that waters the earth finally dry summer, the scarves and the desire to stay at home, sofa-plaid-TV .. . I say "finally" because here in the South until two days ago you could still go to the beach, because of the heat ... we still had short sleeves and giubbottini in the bags under vacuum, the specific babyshower before my readers who live the 'Fall for two months to get me mad!
For example, you could try my pecan pie, in this case maybe a donut topped with a quiff of fresh cream. The key, as in all the preparations in the kitchen, is to use good quality ingredients, in this case I recommend babyshower you use the local nut so you do take the cake (of prevailing nuttiness) taste " mold "of industrial nuts, very old and treated.
a pinch of salt
Cream the butter with the sugar and a pinch of salt, add one egg at a time, the finely chopped chocolate, chopped walnuts and orange peel. Mix well and stir in the flour sifted with baking powder. You will get a very hard compound. babyshower Pour into a greased and floured donut molds and bake at 180 degrees for 35 minutes.

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Mini quiche with chicory, walnuts and gorgonzola. - * C * Iao everyone and happy Saturday. Quest 'today I leave you with a simple recipe, quick and easy quiche with chicory, walnuts and gorgonzola. Excellent to serve ...
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