Crere The idea of this blog was born from my passion for creating in the kitchen (and not only) an

Crere The idea of this blog was born from my passion for creating in the kitchen (and not only) and the desire embalming to share recipes, news, tips and gossip .... different embalming .... with friends! Try combining flavors and colors together to create something new and "my" and then amaze and delight others .... and I admit it: being told "that good!" embalming But Delights & Confidences is not just a ... My main passion is to be a mom, a little mattacchiona, a lot of naughty, my little mouse! And here you also tell of my experience, my doubts and the various "advice of grandmothers" in order to succeed successfully in the "job" of the mother! And that is my love that I'm writing a collection of nursery rhymes that my soon I'll be able to read ...
And since these days are all concentrated in the study of food allergies (and why I'll get into another time), I take advantage of my "creative break" to start posting my delights left on standby!
Seems to be very successful pairing cake / biscuit, to my great joy, and so also for my dear friend I decided to stay on this winning combination for the realization of his cake.
Was it because the color, will have been for wafers, will have been mere greed, but keep mouse away from the fridge and safeguard the integrity of the cake was about to be a defeat:
Guess what .. where you were headed the hands of mouse? Ingredients: (for a greased 24 cm) for the cake 4 eggs 150 g soft butter 400 g sugar 270 g flour 00 a pinch of salt 1 teaspoon of baking powder 1 teaspoon of vanilla extract 200 ml buttermilk (made with 200 ml of milk with 1 tablespoon of apple cider vinegar) pink dye taste for cream 4 egg yolks 4 tablespoon of flour 5 tablespoons sugar 400 ml milk 1 vanilla bean (or 1 teaspoon of vanilla extract) 250ml double cream 70 grams of dark chocolate chips to the syrup 200 ml water 100 g sugar 1 vial of rum flavor to decorate embalming 250 ml double cream flowers taste 1 wafer wafer wafer "Happy Birthday" 250 grams of mini wafers to dark chocolate deep pink dye
Preparation: Let's start by preparing the base: Grease and flour pan and turn the oven to 180 C. With an electric mixer, cream the butter and sugar until smooth to form a white cream. Add one egg at a time alternating with a tablespoon of flour sifted with the baking powder: good incorporate each ingredient to the mixture before adding the next ingredient! In another bowl prepare the liquid ingredients: milk combine the apple cider vinegar and leave for a few seconds. Mix and add the vanilla and deep pink coloring. Combine the liquid ingredients to the mixture and stir well to even out the color. Pour the mixture into the tin and bake for 35 -40 minutes. Before turning out, do the toothpick test. Allow to cool completely before cutting embalming the cake into layers. embalming Prepare the filling: Simmer the milk in a saucepan embalming with the vanilla pod or, alternatively, with the vanilla. In a bowl, beat the egg yolks with sugar and cream form a very foamy and white. embalming Stir in the sifted flour and mix well. Pour the milk into the mixture afilo, transferred via in a saucepan and bring back on low heat. Cook, stirring constantly until the custard thickens. Remove from heat and allow to cool completely cream covered with plastic wrap. As soon as the cream is cold, whip the cream until stiff and stir in the cream gently, trying not to remove the cream. Mix everything together and add the chocolate chips. Prepare the syrup soda: Put in a pan the water and sugar and heat over medium heat until the sugar has completely dissolved. Once the syrup is warm, add the vial of rum and stir. Dial the sweet: After cutting three layers of the cake now cold, wet the first layer with the wet soft. Add half of the cream with chocolate embalming chips. Cover with the second disc, wetting and add the remaining cream with chocolate chips. embalming Lightly wet the bottom of the Trezo disc (the part that will be in contact with the cream). Whip the cream stiff and add the dye as much as the degree embalming of intensity of color you want. Evenly cover the cake with the cream colored. Place in the center of the disk of wafer cake "Happy Birthday" (if there are several on the market) and decorate with flowers of wafer colored. On the side of the cake, form a checkerboard alternating cubes of dark chocolate wafers. The effect or