A Very Special Birthday Cake…
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T his time last year I was heavily invitation cards pregnant. Heavy was totally the right word to describe it. Enough people had asked me if I was having twins that even I was beginning to wonder. Anyway, I knew my life was about to change in a major way. But what I didn’t know was just how much I was going to love being a mum.
For about 3 years I’ve had a tradition of creating invitation cards a new cake recipe invitation cards to celebrate my own birthday. invitation cards And when Fergal was born last year we had a steamed caramel cake with peanut butter ganache to celebrate.
This year’s creation was inspired by a recent trip to the Blue Mountains. invitation cards We were celebrating the 40th of a friend of mine and I made a sticky date pudding at his request. It’s an old favourite from way back and it struck me that dates would be an excellent sweetener invitation cards for a cake instead of processed sugar.
The other part of my birthday tradition is to have a sale on one of my ebooks. So I thought I’d have a very special ‘One-Day-Only One Year Old Sale’ to celebrate Fergal’s first birthday…
UPDATE: The one day only sale is now over. PLUS! As an extra special bonus, to celebrate Fergal being born on the shortest day of the year, I’m going to throw in a copy of the ebook version of my online cooking program called ‘Super Slow Cooking’ ($37 value).
Enough for 6-8 adults 250g (9oz) pitted dates 200g (7oz) boiling water 250g (9oz) unsalted butter, at room temp, chopped 2 eggs 250g (9oz) almond meal 2 teaspoons baking powder invitation cards 2 teaspoons vanilla invitation cards extract
We have a bit of a tradition in my family invitation cards of having my mum’s super delicous, sugar-packed frosting on our birthday cakes. I think there’s a picture invitation cards of each of my siblings with ‘birthday cake’ frosting all over our faces on our respective first birthdays.
VARIATIONS less sugary – replace some of the sugar with corn flour (corn starch). I tried replacing half the sugar with corn flour and it ended up tasting very ‘floury’ so I’d recommend keeping the flour to 1/4 or less.
I ve been doing the 30-day eworkbook invitation cards with my 3 homeschooled girls and we are loving it. So delicious and so easy!! This workbook is helping us see that simple invitation cards and fast still tastes great ! Sage, 30 Dinners Reader
I was thinking about a date cake the cafeteria workers made at my high school a long time ago and wondered how to make it. Here it is. I think they used a little lemon in the icing and baked it in a sheet pan. It was moist and my favorite. Thanks so much for sharing.
Join 62,637+ subscribers Welcome to Stonesoup! It's a blog about helping YOU become the HEALTHIEST cook you can be, without spending hours in the kitchen. Most of the recipes here contain 5 ingredients and can be made in minutes . I'm Jules Clancy. I love food especially veggies. I have a degree in Food Science and am the author invitation cards of "5 ingredients 10 minutes" . Search Stonesoup
about recipes veggies soups salads invitation cards snacks & starters eggs & invitation cards tofu meat & poultry legumes & invitation cards grains fish & seafood pasta & noodles sweet treats resources books classes meal plans travel australia sydney melbourne hobart launceston europe paris rome copenhagen barcelona limerick nth america san francisco seattle new york contact FREE UPDATES
T his time last year I was heavily invitation cards pregnant. Heavy was totally the right word to describe it. Enough people had asked me if I was having twins that even I was beginning to wonder. Anyway, I knew my life was about to change in a major way. But what I didn’t know was just how much I was going to love being a mum.
For about 3 years I’ve had a tradition of creating invitation cards a new cake recipe invitation cards to celebrate my own birthday. invitation cards And when Fergal was born last year we had a steamed caramel cake with peanut butter ganache to celebrate.
This year’s creation was inspired by a recent trip to the Blue Mountains. invitation cards We were celebrating the 40th of a friend of mine and I made a sticky date pudding at his request. It’s an old favourite from way back and it struck me that dates would be an excellent sweetener invitation cards for a cake instead of processed sugar.
The other part of my birthday tradition is to have a sale on one of my ebooks. So I thought I’d have a very special ‘One-Day-Only One Year Old Sale’ to celebrate Fergal’s first birthday…
UPDATE: The one day only sale is now over. PLUS! As an extra special bonus, to celebrate Fergal being born on the shortest day of the year, I’m going to throw in a copy of the ebook version of my online cooking program called ‘Super Slow Cooking’ ($37 value).
Enough for 6-8 adults 250g (9oz) pitted dates 200g (7oz) boiling water 250g (9oz) unsalted butter, at room temp, chopped 2 eggs 250g (9oz) almond meal 2 teaspoons baking powder invitation cards 2 teaspoons vanilla invitation cards extract
We have a bit of a tradition in my family invitation cards of having my mum’s super delicous, sugar-packed frosting on our birthday cakes. I think there’s a picture invitation cards of each of my siblings with ‘birthday cake’ frosting all over our faces on our respective first birthdays.
VARIATIONS less sugary – replace some of the sugar with corn flour (corn starch). I tried replacing half the sugar with corn flour and it ended up tasting very ‘floury’ so I’d recommend keeping the flour to 1/4 or less.
I ve been doing the 30-day eworkbook invitation cards with my 3 homeschooled girls and we are loving it. So delicious and so easy!! This workbook is helping us see that simple invitation cards and fast still tastes great ! Sage, 30 Dinners Reader
I was thinking about a date cake the cafeteria workers made at my high school a long time ago and wondered how to make it. Here it is. I think they used a little lemon in the icing and baked it in a sheet pan. It was moist and my favorite. Thanks so much for sharing.
Join 62,637+ subscribers Welcome to Stonesoup! It's a blog about helping YOU become the HEALTHIEST cook you can be, without spending hours in the kitchen. Most of the recipes here contain 5 ingredients and can be made in minutes . I'm Jules Clancy. I love food especially veggies. I have a degree in Food Science and am the author invitation cards of "5 ingredients 10 minutes" . Search Stonesoup
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